I had a stroke of inspiration last night: add tangerine zest to the chocolate chip cookie recipe. Wow. I don’t think I’ll ever make cookies without doing that again. Just the zest of one tangerine. Why didn’t anyone tell me? Why doesn’t everyone do that?
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Kurt's Blog 
Dude, orange zest is an amazing ingredient! Adding just a teaspoon of fresh orange zest takes a strawberry-rhubarb pie from “a good pie” to “food of the gods”.