A little more work and more ingredients than regular sourdough. I recommend you master that before attempting this. Really really good, though.
Ingredients:
Sourdough Starter: 1/3 cup
Water: 1 3/4 cups
Molasses: 2 Tbs.
Fennel Seed: 1 Tbs.
Anise Seed: 1 tsp.
Caraway Seed: 1 tsp.
Zest of 1 Orange
Rye Flour: 1 3/4 cups
Bread Flour: 1 3/4 cups
Salt: 1 3/4 tsp.
In a mixing bowl, mix the starter into the water. Add the molasses, all the seeds and orange zest.
In a separate bowl, combine the flours and salt.
Gradually stir the dry ingredients into the wet using a dough whisk or spoon until the flour is well incorporated. This dough will be super shaggy!
Let rise 12-14 hours
Pour onto breaded surface and shape loaf.
Let rise 1-3 hours.
Preheat your oven to 475 F a half hour before baking.
Bake for 30-45 minutes.
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